Small batch condiments made in the beautiful Pioneer Valley, QLD

Let's get pickled workshop Sunday 7th August 1pm.

Regular price
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Sale price
$130.00

Eat, drink, connect. 

Let’s get pickled together workshop will give you the knowledge and skills needed to pickle and preserve at home using the freshest, local ingredients and making the most of our beautiful seasonal produce. 

We believe that connection and conversation comes from sitting together and eating together, so after we have pickled ourselves silly we can sit down with new and old friends and enjoy a drink , conversation and cheese platter with of course pickles.

So you can show off to your family at home you get to take your creations and recipes with you.  Our first workshop will be held on Saturday 4th June  and will run for approximately 3 hours.  

Our workshop will be held in our Finch Hatton food van Frankie and neighbouring garden (next to the old railway station) Zahmel street Finch Hatton.

$130 includes 3 x take home products ,a jar of seasonal pickles, a vinaigrette and a jar of delicious preserved lemons or limes.  We will include tips, tricks and recipes to take home.

A gourmet platter including 2 drinks per person............

And lot's of laughs making memories. 

Why not make a weekend of it and stay at one of Finch Hatton or Eungella's Bnb's. (ask us for recommendations)

Minimum 5 people, Maximum 8.

We are so excited to open up our home and hearts to you and share the knowledge we have gained over the last 6 years building our business.  

Tickets are non refundable.