You can't please them all but the coriander pro team will love you for bringing along this delicious cashew and coriander dip.
Coriander haters be gone dip with cashews
Coriander Haters be Gone Dip with Cashews
Rated 5.0 stars by 1 users
Category
Appetisers
Author:
One Hungry Mumma
Prep Time
10 minutes
Cook Time
5 minutes
The pro coriander team will love you when you bring this delicious coriander and cashew dip along to your next party. Easy and quick to make ahead of time, you will be free to be the life of the party.
Ingredients
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½ cup coriander
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1 cup Roasted cashews
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2 TBS Sun-dried tomatoes
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3 TBS Olive oil or oil from tomatoes
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1 Red cayenne chilli
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¼ cup Lemon juice
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1 TBS Tuscan tomato seasoning
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Toasted sesame seeds, extra coriander and sumac to garnish
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Toasted flat bread, crackers, crunchy bread or vegetable sticks to serve.
Directions
Mix together cashews, coriander, tomatoes, oil, lemon juice, seasoning and chilli (halved) in a food processor until a chunky paste is formed. Add extra oil if required.
Place mixture into a small bowl and sprinkle with toasted sesame seeds, extra coriander and a sprinkle of sumac.
Serve with toasted flat bread, crunchy bread, crackers or vegetable sticks.
Recipe Note
Dip is a perfect choice for parties. Vegan, Gluten and Dairy free.