Eat - Drink - Connect

Nestled in Finch Hatton in the scenic Pioneer Valley, Queensland, our artisanal kitchen not only produces delightful condiments, sauces, and chutneys, but invites you to savour the experience through immersive cooking workshops and dinners that celebrate the essence of homemade goodness and fresh seasonal produce.

Our Condiments

Our small batch sauces, relishes, mustard and spice mixes are cooked in the beautiful Pioneer Valley, QLD just the way granny used to but with an original and modern twist. We use farm fresh produce and cook in small batches to ensure maximum flavour.

See our range

Workshops and Dining

Come along to one of our intimate small group dinners, for a fabulous experience of eating, drinking, and connecting. Our carefully curated menus reflect a commitment to showcasing the finest local ingredients. Or join us for a Cook and Learn workshop where you not only savour the delicious outcome but also gain hands-on expertise.

Take a look
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