Small batch condiments made in the beautiful Pioneer Valley, QLD

All about me


If someone had of told me years ago that I would own a prize winning condiment business I would have laughed at them.  I was only 20 when I married my beloved husband Dave and shortly after we fell pregnant and had our first child Bailey.  Our life so we thought was planned out for us.  (ha ha what a joke) 15 years later we had our 2nd child our gorgeous daughter Charlee.  It was at this time that I had the time to do what I love.... Cooking.  

With a flourishing veggie garden, a content baby and finally time on my hands I was busy in the kitchen.  Long story short I had created my first sauce my Spicy Charred Capsicum Sauce and was standing at my first market thinking "how did this happen?"  Over 4 years on and my business has grown from that very humble sauce to a wide range of sauces, relishes, mustards, chutney's and spice and herb rubs.  A growing hamper business and a newly added gourmet platter side to the business incorporating of course my unique and fresh condiments.  

I am heard saying when congratulated on my success "oh thanks but I'm completely winging it" and I am most days.  One thing hasn't changed and that's the love and joy I get from creating wholesome, fresh and most importantly delicious and now prize winning condiments.  

With love..... Mumma