Small batch condiments made in the beautiful Pioneer Valley, QLD

All about me

It all started in 2015 when after 15 years my husband and I finally had our 2nd child.  Once the shock wore off and on maternity leave I enjoyed not only my new born baby but my flourishing vegetable garden and began doing what I love the most, cooking.  I had always had a love for cooking but it wasn't until this time that I tried my hand at preserving.  It was also this time that I took out my late Father's recipe book and tried to decipher not only his handwriting but also his measurements, for example 1 tin of treacle. "Gee Dad thanks we don't even have treacle in tins these days, and how big was the tin?"  Thankfully we still had a bottle of his prize winning Worcestershire sauce in the cupboard and so the competition began to replicate and make it as close to his deliciously delightful sauce.  From there the journey really began creating sauces, relishes, chutneys and later on mustards and spice mixes.  I truly felt in the right place in my kitchen with my gorgeous baby by my side and a string of retailers stocking my products (how exciting). 

I now have a growing list of retailers using both bulk size chutneys and sauces in their cafes and food vans to stockists selling retail sized jars and bottles.  I was over the moon excited to find out I had won two awards in the 2019 Mr Chilli Awards a first place in the medium heat category for my Spicy Charred Capsicum Sauce and a 3rd place in the hot category for my One Hot Mumma sauce.  

My journey is still continuing but one thing has and will not change,  my love in creating recipes and sharing with my friends and family and to you, my One Hungry Mumma community.  

I pride myself on simple, fresh products that can be enjoyed by all without all the nasties.

I hope you enjoy your delicious condiments as much as I do cooking them for you.

With love Mumma