Tender USA style pork ribs (without all the nasties)
My husband and I love BBQ'ing and have cooked many pork rib recipes. We find some of the store bought marinades aimed at smoking or bbq's are loaded with numbers i don't even understand with no real ingredients (fruit and vegetables) included. By mixing together a selection of our own One Hungry Mumma sauces we know exactly what's in our marinade and we think it tastes delicious.
The secret to the most succulent pork ribs is the braising process before finishing off in a BBQ or Wood fired Oven.
This recipe is super simple and truly succulent. In an ideal world we would marinate the ribs over night, but on most occasions its a throw all the ingredients in the slow cooker kind of situation and finish the ribs off in the oven or bbq.
Tender USA style pork ribs
One Hungry Mumma
Succulent USA pork ribs with chipotle mayonnaise.
Mix 3 sauces together and marinate ribs overnight (ideally)
Add ribs, marinade, garlic to a slow cooker and cook on high for 3 - 4 hours or until just starting to come away from the bone. You want the ribs to be succulent but not fall apart completely.
Remove ribs and pour remaining marinade into a saucepan.
Simmer marinade until it reduces by around half. Add one TBS honey to sauce.
Finish ribs on a charcoal or gas bbq on a medium heat basting with reduced sauce every few minutes. The ribs should be caramelised and sticky. Approx 30 minutes.
Serve with wedges, coleslaw and chipotle mayonnaise.
To make chipotle mayonnaise mix 1 - 2 tsp chipotle seasoning to 1 cup of mayonnaise and a squeeze of lime juice.